Bonjour 2020! Let's get started. (Again).

Hello again! It's now 2020, four years from my last entry.

And boy have things changed! This year alone started out crazy - Australia wildfires, Taal volcano eruption, Covid-19, and with me on medical leave since last November. Now that was summarized quick.

I've been on medical leave for my back (again) and waiting for surgery. Since then, I've been keeping busy with swimming, exercising, resting, reading, writing a few drafts, more sleeping, learning a new language (French), and I even started knitting. 

Then, the virus hit the world. And everyone stayed home. 

My sister-in-law then came up with an idea; she encouraged me to start blogging. With all the food I cook, she suggested that I start writing down my recipes and blog about them. I did have the time. 

So after some thought, I decided to give it a go. I'll be writing about food, travel, and life (its ups and downs, joys and pains). Who knows? I'm just going to keep on keeping on with what I've always been doing anyways. Now I get to share it with you. Onward then!


Popular posts from this blog

Recipe: Hainanese Chicken Rice (Instant Pot)

Travel: Muskoka, Hunstville, and Bracebridge, Ontario, Canada

A Tribute to Mommy - Fundraising

Subscriber Update!

Recipe: Filipino-Style Moist Chocolate Cake

Recipe: Asado Siopao

Recipe: Succulent Melt-in-your-mouth Pork Chashu


Recipe: Moist Dark Banana Bread

Recipe: Chocolate Mousse Cake