Recipe: Apple Crumble Bars
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAMup-RIkgFhFFjifoa1nE3lHcDIi3KlRHW24Nx-oEgjz_MU0u1R2xnRJAxzcg-o-vwDgtiDzDkPsOKnG7rKwa8emhp198A0HzDBFKtIhUxSo0lIySACd3DTSjTYjzaPURu2RXds3Vz7ZM/w640-h480/IMG_3569.jpeg)
When you don't want to make a whole pie but still want to fill that craving. A couple of weeks ago was Canadian Thanksgiving and my Tita (aunt) and her family went apple picking the day before. She gave us a whole lot of apples and I really wanted to make something of it. And since it's autumn already, this made for a very welcomed treat to have with this nice fall weather. Generally, I don't prefer apples as a fruit to eat fresh. Like if there were a fruit basket in front of me, I wouldn't pick up the apples. I just find it very starchy, it's hard to bite into, and well.... boring. I lean towards berries as my fresh fruit personal preference and selection. I'd only eat it apples fresh if I had some caramel to dip it in. But because we can cook apples, yesssssss. I'd definitely prefer eating baked or cooked apples altogether. So since I wanted to use these all up, and I didn't want to make a whole pie, I made some bars instead. I also especially like d